Ingredients:
m 1/2 cups sweet condensed milk
m 1 cup milk
m 1 cup fresh cream
m 1 tsp vanilla essence
m 1 egg

Preparation:
1.    Beat the cream with an electric beater in a deep bowl till light and fluffy.
2.    Mix Condensed Milk, milk, egg and vanilla essence. Fold in the beaten cream.
3.    Pour the mixture into an ice-cream box and cover with aluminum foil and keep it freeze.
4.    After 1 hour take the box from freeze and move it with a spoon.
5.    Again keep it in freeze. After 3 hours serve it with almond and honey.