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Dil Afroz Sayda

She is working as a culinary chef and founder of Sayda's Kitchen. She is also baking assessor at Bangladesh Technical Education Board (BTEB).Porda BiryaniIngredients:For flour dough:Flour - 3 cups, Instant East - 1 tbsp, Sugar - 1 tbsp, warm water - half a cup, Salt - 1 teaspoon or to taste, Soybean oil - 1 ...

Editor : Iqbal Sobhan Chowdhury

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