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Farzana Anwar Emon

Culinary Artiste and Owner of Farzana' s Cuisine And Gastronomy Bengali CuisineMango CustardIngredients:Mango pulp-500 gm(well blended)Thickened liquid milk-1 litercondensed milk- 6tbspcorn flour-1/3cupMango essence-3/4 drops (optional)Garnish- sliced mango,pomegranate seeds.Methods:Thickened 1 liter milk, mix with mango pulp and place on the burner, Cook for five minutes then add the diluted corn flour mix with room temperature milk ...

Recipe

Farzana Anwar Emon

Mango Sticky RiceIngredients:Glutinous Rice-1 cup (soaked 10 minutes & strained )Coconut milk-3 cupGrated coconut- 4 tbspSugar- 1 tbspMango slice- 1/2 inch thickness as per requiredBanana leaf- for plating(optional)Soft cloth- For steaming the riceMethods :Soak the rice with Luke warm water for 10 minutes then strained it.For steaming the rice need place the rice in the ...

Editor : Iqbal Sobhan Chowdhury

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