Saturday | 5 October 2024 | Reg No- 06
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Saturday | 5 October 2024
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Mutton Cashew Curry
Afroza Khanam Mukta
Mutton Cashew CurryIngredients: v    Mutton, Cut Into Pieces --500 gmv    Cashew Nuts paste--1 cupv    Yogurt --1 cupv    Onions, Finely Chopped --2v    Ginger Garlic Paste --2 tbspv    Turmeric Powder --1 tspv    Red Chili Powder --1 tsp v    Salt To Tastev    Oil --2 tbspv    Chopped Coriander Leaves For Garnish -- as requiredMethod:1. Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric ...
Chickpea with Egg Curry
Afroza Khanam Mukta
Chickpea with Egg CurryIngredients:v    Boiled and peeled eggs 4 v    Chickpeas  2cupv    Chopped onion 2tbspsv    Fry onion 2tbspsv    Ginger garlic paste 1 tbspv    Turmeric powder 1/4 tspv    Chilli powder 1/2 tspv    Coriander powder 1 tspv    Cumin seeds powder 1 tspv    Salt to tastev    Garam masala powder 1tspv    Soybean oil 4 tbspsMethod:1.    Wash  chickpeas  well and put it in a ...
Kashmiri Mango Pickle
Culinary artiste and founder of Soukhin Karusilpo
Afroza Khanam Mukta
Kashmiri Mango Pickle Ingredients: v    Mango 1 kgv    ginger 1 tbspv    sugar 700 grams v    dry chili 4/5 v    vinegar half cup v    salt to taste v    water half literMethod: 1.    First cut the mangoes lengthwise and squeeze them well with a spoon. Raw mangoes are better if they are slightly firm. After squeezing them, they should be ...
Mola Fish and Green Mango Curry
Culinary artiste and founder of Soukhin Karusilpo
Afroza Khanam Mukta
Mola Fish and Green Mango CurryIngredients: v    Mola  fish- Cleaned, washed and marinated with salt-- 200 gmv    Potato--500 gmv    green Mango- 1 (small)v    Chopped Onion-- 2 tbspsv    Garlic and Ginger Paste --1/2 tspv    Turmeric Powder - 1 tspv    Coriander powder-- 1 tspv    Salt to tastev    Water-- 1/2 cupv    Green Chilli--5/6 piecesv    Chopped Coriander Leaves -- 2 tbspMethod: 1.    Peel the ...
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