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Farzana Anwar

Padma Shapla Resort at Zinda Park is a tranquil retreat located within the serene surroundings of Zinda Park, Narayanganj, just a short distance from Dhaka.Known for its natural beauty, the resort offers a peaceful getaway, blending rustic charm with modern comforts. The name "Padma Shapla" refers to the lotus and water lilies that bloom abundantly in ...

Snakehead Fish (Shol Machh) and Gourd Curry

Farzana Anwar

Ingredients: v 4-5 pieces of Snakehead fish (Shol mach)v ½ tsp turmeric powderv ½ tsp saltv 2-3 tbsp mustard oil (for frying)v 2-3 tbsp mustard oil (or any preferred oil)v 1 medium onion (finely chopped)v 2 garlic cloves (minced)v 1-inch ginger (grated)v 2 tomatoes (chopped)v 2-3 green chilies (slit)v 1 medium-sized gourd (lauki), peeled and cut ...

Tandoori Tikka Biryani

Owner of Farzanas Cuisine and Gastronomy Assessor, Entrepreneur

Farzana Anwar

Ingredients: v 2 cups basmati rice500g boneless chicken pieces (cut into bite-sized chunks)v 1 cup yogurtv 2 tbsps tandoori masalav 1 tbsp ginger-garlic pastev 1 tbsp lemon juice1 onion (sliced)v 2 tomatoes (chopped)v 2 green chilies (chopped)v 14 cup chopped cilantro (coriander leaves)v 14 cup chopped mint leavesv 14 cup cooking oil or gheev Salt ...

Cabbage & Carrot Pakora

Farzana Anwar

Owner of Farzanas cuisine Nd Gastronomy VIRGO By Farzana (Womens clothing Brand)Ingredients: v 1 cup shredded cabbagev 1 cup shredded carrotsv 1 onion, finely chopped (optional)v 1 green chili, finely chopped (adjust to taste)v 1/2 cup chickpea flour (gram flour)v 2 tbsps rice flour (optional, for extra crispiness)v 1 tsp cumin seedsv 1/2 tsp turmeric ...

Grilled Chicken with Sautéed Corn

Owner of Farzanas cuisine and Gastronomy Assessor, Entrepreneur

Farzana Anwar

Ingredients: v 4 boneless, skinless chicken breastsv 2 tbsps olive oilv 2 cloves garlic, mincedv 1 tsp dried oreganov 1 tsp dried thymev 1 tsp paprikav 1 cann corn (drained) v Green pepper -1 Brunoise cut v Red pepper -1 Brunoise cut v Salt and pepper to tastev Lemon wedges for serving.Method: 1. In a ...

Editor : Iqbal Sobhan Chowdhury

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