Monday | 7 October 2024 | Reg No- 06
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Monday | 7 October 2024
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Hilsha Fish Head Curry
Culinary Expart
Farzana Baten
Hilsha Fish Head CurryIngredients :v    Potato - 1 large, cut into 8 square piecesv    Tomato- 2 pieces each cut into 4 square piece v    Eggplant -  1/2, cut into big square piecesv    Hilsa Fish head- 2, v    roughly choppedv    Green Chilli -  5 to 6, slittedv    Mustard Paste - make a smooth paste with 1 tablespoon white mustard seed, 1/2 ...
Chicken with Jackfruit Seeds
Culinary Expart
Farzana Baten
Chicken with Jackfruit SeedsIngredients: v    Chicken  - 1 kg ((curry cut pieces)) v    Jackfruit seeds--- 15/ 20 pc v    Fried onion paste --1/3 cupv    Coconut milk-1/2 cup thick coconut milk v    Onion paste --3 tbs onion paste v    Garlic paste --1 tsp v    Ginger paste --1.1/2 tspv    Green  / red chili paste - 3 tspv    Turmeric powder --1.1/2 ...
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