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Culinary artiste and Owner of Farzanas Cuisine & Gastronomy

Farzana Nawar

Ingredients: v 4 medium-sized green mangoesv 1/4 cup salt (adjust to taste)v 1/4 cup mustard oilv 1 tbsp mustard seedsv 1 tbsp fennel seedsv 1 tbsp cumin seedsv 2 tbsp red chili powderv 1 tbsp turmeric powderv 4/5 cloves of Garlic v 1/4 cup white vinegar (optional, for extra tanginess)v A pinch of asafoetida (hing)(optional)Method: ...

Editor : Iqbal Sobhan Chowdhury

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