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Grilled Chicken with Sautéed Corn

Owner of Farzanas cuisine and Gastronomy Assessor, Entrepreneur

Published : Saturday, 13 January, 2024 at 12:00 AM  Count : 1358
Farzana Anwar

Ingredients:
v    4 boneless, skinless chicken breasts
v    2 tbsps olive oil
v    2 cloves garlic, minced
v    1 tsp dried oregano
v    1 tsp dried thyme
v    1 tsp paprika
v    1 cann corn (drained)
v    Green pepper -1 Brunoise cut
v    Red pepper -1 Brunoise cut
v    Salt and pepper to taste
v    Lemon wedges for serving.




Method:
1.    In a bowl, mix together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper to create a marinade.

2.    Place the chicken breasts in a resealable plastic bag or shallow dish and coat them with the marinade. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or preferably a few hours for more flavor.

3.    Preheat the grill to medium-high heat.

4.    Remove the chicken from the marinade and let any excess drip off.

5.    Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

6.    Allow the grilled chicken to rest for a few minutes before serving.

7.    Squeeze fresh lemon juice over the chicken and serve with your favorite sides.



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