On March 24 and 25, Emirates will be celebrating colourful Holi festival onboard select flights to India with refreshing Thandai drinks and sweet Holi treats, says a press release.
Emirates customers travelling to and from seven destinations in India - Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, and Mumbai, will enjoy the much-loved Indian sweet Kesar Gujiya, alongside their meal for breakfast, lunch or dinner.
The deep-fried dumpling stuffed with solidified milk and dried fruits will be served in a specially designed box, reminiscent of the colourful festival of Holi.
First and Business Class customers will be warmly welcomed with cold Thandai - a festive drink made from milk and nuts, flavoured with fragrant saffron and rose petals.
