Wednesday | 15 January 2025 | Reg No- 06
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Wednesday | 15 January 2025 | Epaper

Nihari

Culinary Expart

Published : Saturday, 22 June, 2024 at 12:00 AM  Count : 1294
Afroza Naznin Shumi
Ingredients:
For Nihari Masala Mix
anise 1 black cardamom 2 green cardamom 4 blade of mace nutmeg 1/4 cinnamon 3 pcs cloves 4 pcs black pepper 1/2 tsp cumin 1/2 tsp bay leaves 2 pcs coriander powder 1 tsp

v    Oil - 1/2 cup
v    Garlic - 1/4 cup
v    Onion - 1 cup
v    Red meat - 4 lbs
v    Ginger paste - 1 tbsp
v    Nihari masala mix
v    Turmeric - 1/4 tsp
v    Red chilli - 1 tsp
v    Plain yogurt - 1/2 cup
v    Brown sugar - 1 tbsp
v    Salt to taste
v    Hot water - 5 cups
v    Roasted gram flour - 1/4 cup
v    Garam masala - 1/2 tsp
v    Fried onion

Method:
1.    Heat oil in a pan and add garlic , onion and fry until golden.
2.    Add the meat , ginger paste , nihari masala mix, turmeric, red chilli, plain yogurt , brown sugar and salt.
3.    Saute for 20 min
4.    Pour in the hot water, cover the pressure cooker and cook for 40 min in med heat
5.    Add roasted gram flour/ chickpea flour, garam masala and fried onion
6.    Accompany with Naan , Porota and lime , serve hot.



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