Wednesday | 15 January 2025 | Reg No- 06
বাংলা
   
Wednesday | 15 January 2025 | Epaper

Palm Fruit Muffin

Published : Saturday, 7 September, 2024 at 12:00 AM  Count : 3681
Omam Raihan
Ingredients:
v    Palm paste- 1/4 cup

v    Egg- 2 pieces

v    Sugar- 1/2 cup

v    All purpose flour- 1.5 cup

v    Coconut milk- 1 cup 

v    Salt- 1 tsp 

v    Baking powder- 2 tsp


Method:
1.    At first beat the egg well and add sugar.
 
2.    In a large mixing bowl, add in palm paste, egg mixture, flour, coconut milk, salt and baking powder.

3.    Stir all the ingredients together Until well combined. 

4.    Pour the mixture into ramekins, Filling about 3/4 full.

5.    Steam the ramekins on high heat for about 20 minutes or until a toothpick inserted in the center comes out clean.

6.    Serve warm or at room temperature, Garnished with grated coconut flesh.



LATEST NEWS
MOST READ
Also read
Trendy winter outfits with a touch of western fashion
Roasted Duck
Le Reve's new store at Bashundhara Shopping Complex
Vibrant Christmas celebration
30 years of Bishwo Rang
Fruits Cake
Sailor announces star duo Siam Ahmed and Bidya Sinha Mim as ambassadors
A game-changing after-shower hackto beat winter dryness
Editor : Iqbal Sobhan Chowdhury
Published by the Editor on behalf of the Observer Ltd. from Globe Printers, 24/A, New Eskaton Road, Ramna, Dhaka.
Editorial, News and Commercial Offices : Aziz Bhaban (2nd floor), 93, Motijheel C/A, Dhaka-1000.
Phone: PABX- 41053001-06; Online: 41053014; Advertisement: 41053012.
E-mail: district@dailyobserverbd.com, news©dailyobserverbd.com, advertisement©dailyobserverbd.com, For Online Edition: mailobserverbd©gmail.com
🔝
close