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Mutton Cashew Curry

Published : Saturday, 28 September, 2024 at 12:00 AM  Count : 1295
Afroza Khanam Mukta
Ingredients: 

v    Mutton, Cut Into Pieces --500 gm
v    Cashew Nuts paste--1 cup
v    Yogurt --1 cup
v    Onions, Finely Chopped --2
v    Ginger Garlic Paste --2 tbsp
v    Turmeric Powder --1 tsp
v    Red Chili Powder --1 tsp 
v    Salt To Taste
v    Oil --2 tbsp
v    Chopped Coriander Leaves For Garnish -- as required


Method:
1. Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.

2. Heat oil in a pan and add chopped onions. Cook until golden brown.

3. Add the marinated mutton pieces and cook until they are browned on all sides.

4. In a blender, blend cashew nuts with water to make a smooth paste.

5. Add the cashew nut paste to the pan and cook for a few minutes.

6. Add water, cover the pan, and let the mutton cook until tender.

7. Garnish with chopped coriander leaves and serve hot with rice or naan bread.



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