Wednesday | 15 January 2025 | Reg No- 06
বাংলা
   
Wednesday | 15 January 2025 | Epaper

Dry Fish Domaacha

Published : Saturday, 23 November, 2024 at 12:00 AM  Count : 3242
Omam Raihan
Ingredients:

l    Ribbon dry fish - 1 cup
l    Barbel fish/Striped Snakehead Fish- 1 cup
l    Chopped onion- 1/2 cup
l    Garlic - 2 tbsp
l    Chopped tomato- 2 tbsp
l    Chilli powder- 1 tbsp
l    Turmeric powder - 1 tsp
l    Coriander powder - 1/2 tsp
l    Oil- 1.5 tbsp
l    Coriander leaves - To taste 
l    Green chilli- 2/3 pieces
l    Salt - To  taste 


Method:
1. First, clean the dry fish with warm water by cutting it into small pieces.

2. Now add oil in a pan and when the oil is hot add onion, chopped garlic and mix it well with all powder spices and salt. Use hot water while grinding so that the spices don't burn.  

3. Now add green chillies, tomatoes with enough water and covered the pan. When everything boils, add the fish and dry fish  together.

4. Cook on medium heat for 15 minutes.

5. When the gravy become thick spread  the chopped  coriander leaves and stop the oven.  

6. Dry Fish Domaacha must  be served with warm plain rice.



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