The once-thriving tradition of sugarcane farming in Moulvibazar's Kamalganj upazila, is fading as modern agricultural practices take precedence.
A staple of rural life for decades, sugarcane cultivation has steadily declined over the past 10–15 years, taking with it the nostalgic scenes of fresh sugarcane juice vendors roaming village streets.
Previously, Kamalganj was known for its abundant sugarcane fields, particularly in riverbanks, haors, and flatlands. Farmers harvested sugarcane using traditional methods, such as bullock-driven presses to extract juice. However, the rise of accessible and profitable crops has shifted farmers' focus, leaving sugarcane farming on the verge of extinction.
Two visitors-- Ahmeduzzaman Alam and Jahed Ahmed, who traveled 13 kilometers to purchase molasses and jaggery, shared their thoughts: "These products are no longer available in most villages. We usually buy jaggery from markets, but its quality is questionable. Here, everything is fresh and authentic, so we came to get some for our family. Given the winter season, these will be used to prepare traditional delicacies at home."
Despite the modern farming trend, some farmers continued this traditional practice. Using a pressing machine, they extract sugarcane juice to produce molasses and jaggery. Although modern farming practices dominate the landscape, their dedication keeps a piece of rural heritage alive, offering a glimpse into the past while providing fresh, locally made products to those who value tradition.
On Friday morning, a local farmer Mansur Ali was seen busy at work in his field, preparing fresh products for sale. While talking to him, Mansur Ali described the challenges and rewards of his work: "I have been cultivating sugarcane for the past five to six years. On my 60-decimal plot, it takes about eight months for the sugarcane to mature. This year, I invested 25,000 taka in the crop, and I expect to earn between 100,000 and 150,000 taka after covering expenses."
He added that people from different parts of the area visit his field to witness the traditional juice extraction and purchase the fresh products.
