Ingredients:
* 2 beef Flat Iron Steaks (about 1-1/2 pounds)
* 2 tbsp chopped fresh cilantro
Raita:
* 1 can (8 ounces) pineapple tidbits
* 1/2 cup shredded coconut
* 1/2 cup plain yogurt
* 1/4 cup chopped fresh cilantro
* 2 tbsps fresh mint leaves
* 1/8 tsp salt
Seasoning:
* 1 tsp salt
* 1 tspcurry powder
* 1 tsp garam masala
* 1/2 tsp pepper
Method:
1. Drain pineapple; reserve liquid. Combine pineapple with remaining raita ingredients in small bowl. Cover and refrigerate.
2. Cut beef Flat Iron Seaks into 1-1/2 inch pieces. Combine seasoning ingredients in large food-safe plastic bag. Add beef; toss to coat evenly. Thread beef onto eight 9-inch metal skewers, leaving space between pieces.
3. Cook's Tip: Garam masala is available in the spice section of most supermarkets. If not available, substitute 1/2 teaspoon cumin and an additional 1/2 teaspoon curry powder.
4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 7 to 9 minutes for medium rare to medium doneness (145°F), turning occasionally.
5. Remove kabobs to platter; drizzle with reserved pineapple liquid. Sprinkle with 2 tablespoons cilantro. Serve with raita.
