Shahi Beef Haleem

Ingredients:
1/2 kg beef (cut into small pieces)
200 gm crushed wheat
100 gm crushed corn
100 gm split gram lentils
100 gm arhar lentils
100 gm moong lentils
100 gm red lentils
300 ml oil
1/2 kg onion thinly sliced
1 tsp turmeric powder
4 tsp red chili powder
2 tbsp ginger garlic paste
Handful coriander leaves
3-4 chopped green chilies
2 tsp coriander powder
1 tsp garam masala
1 tsp roasted cumin powder
Salt to taste.
Method:
Soak the crushed wheat & lentils for 30 mins in hot water.Heat oil in a pan and fry onions. Add ginger and garlic paste, red chili powder,salt, turmeric powder and garam masala.Now add the beef and cook till the meat is tender.Add the soaked wheat & lentils. Keep on slow flame and let it cook nicely. Haleem is ready to be served.You can serve with chopped coriander leaves, green chilies, fried onions and lemon juice.