Ingredients
* 1kg boneless beef rib fingers, previously simmered for 2 hours until tender
* 1.5Kg potatoes, scrubbed well
* 165ml coconut milk
* 2 tsp fish sauce
* 2 tsp sugar
* 2tsp curry paste
* 1 bunch spring onion
* 1 stalk lemongrass
* Several pieces of ginger
* Several cloves of garlic
Method:
1. Start rice. Wash and cut potatoes into small chunks.
2. Stir fry potatoes until slightly browned.
3. Add aromatics and stir fry until fragrant.
4. Add curry paste, stir briefly, then add the beef.
5. Add the coconut milk, other sauce ingredients, and just enough water to cover the ingredients.
6. Simmer on low with the lid on for about 20 minutes, or until potatoes are tender.
7. Adjust the seasoning, and serve.
