Salted Hilsa Fish Curry with Vegetables

Ingredients:
•    750 gm vegetables (Beans, Potato, Brinjal, tomato, or any seasonal vegetables)
•    500 gm salted Hilsa Fish
•    1/4 cup mustard Oil
•    1/2 cup onion
•    1/2 cup coriander leaf
•    1/2 tbsp turmeric powder
•    1 tbsp red chili powder
•    1/2 tbsp ginger Paste
•    1/2 tbsp garlic Paste
•    3-4 pcs green chili
•    salt- As per taste
•    1 cup water
Method:
1.    Heat the oil in a pan and add onion. Fry the onion until it turns golden brown color.
2.    Add garlic and ginger paste, turmeric powder, red chili powder, and 1/4 cup water and cook it for 5 mins.
3.    Add all the vegetables to it.
4.    Cook the vegetables for 10 minutes and add salted hilsa fish to them.
5.    Add salt and boiled water.
6.    Cover the pan with a lid. Cook it for 15-20 mins.
7.    Before serving, add some coriander leaves over it.