Chicken Seekh Kabab 

Ingredients
•    1 lb Ground Chicken
•    ¼ onion (2 tbsp or so chopped)
•    1 inch ginger
•    4-5 cloves garlic
•    2-4 green chilies (I like 3)
•    ¼ cup cilantro
•    2 tbspbesan (chickpea flour) see notes
•    1 tbsp yoghurt
•    1 tbsp butter
•    1 tsp salt
•    1 tsp chilli powder
•    1 tsp chilli flakes
•    ½ tsp chaat masala 
•    ¾ tsp coriander powder
•    ¾ tsp cumin powder
•    ¾ tsp garam masala 
•    1.5 tbsp lemon juice
•    1 tbsp butter

Method
1.    Add the onion, chilies, cilantro/coriander, green chilies, ginger and garlic to the bowl of a food processor and blitz till roughly chopped.
2.    Now add the remaining ingredients to the food processor and blend on high until a cohesive paste forms
3.    Grease your hands and shape into kababs either on skewers or without. I make mine 5-6 inches long.
4.    Barbecue: Preheat your grill to high, place kababs on the grill and cook covered for 4-5 minutes. Uncover, turn over and cook for another 2 minutes. Check one for doneness before removing the others from the grill!
5.    Stovetop instructions: Preheat your pan, drizzle a little oil, put the kababs on top and cook on medium high heat on each side for 2-3 minutes or until evenly browned. If you want a "softer" exterior then cook on lower heat, but don't go below medium! Baste with extra melted butter for extra flavour!