Maldives promotes sustainable fisheries, cuisine and tourism at Dhaka Gala

The Maldives showcased its sustainable fisheries, culinary heritage and tourism potential at “The Great Tuna Gala �" Flavours from the Sunny Side,” organised by the High Commission of the Maldives in Bangladesh at Sheraton Dhaka on Tuesday. 

Bangladesh Civil Aviation and Tourism Minister M Rashiduzzaman Millat attended the event as the chief guest, which brought together around 250 guests, including senior government officials, diplomats, business leaders, tourism and fisheries industry representatives and media professionals.

High Commissioner of Maldives to Bangladesh Shiuneen Rasheed highlighted the country’s deep connection with the ocean and the vital role fisheries play in its economy, culture and island communities.

She particularly highlighted the Maldives’ traditional pole-and-line tuna fishing method, under which tuna are caught individually, describing it as a longstanding example of responsible and sustainable use of marine resources.

The High Commissioner also stressed the potential for expanding Maldivian tuna and other fisheries products in the Bangladesh market. She said growing connectivity between the two countries could create greater opportunities for tourism, trade and business cooperation.

Minister Millat underscored the scope for strengthening bilateral cooperation in fisheries and tourism. He emphasised joint efforts to promote sustainable fisheries and tourism development, while calling for closer cooperation in tourism promotion and creating new avenues for collaboration.