Traditional Coconut Naru

Ingredients:
• Coconut: 1 whole 
• Jaggery or Sugar: 1 cup
• Cardamom & Cinnamon: 2-3 pieces each 
• Powdered Milk: 2 tbsp 
• Puffed Rice Powder: ½ cup

Method:
 1. Grate and Marinate: First, grate the coconut. In a bowl, mix the grated coconut, jaggery (or sugar), cardamom, and cinnamon thoroughly with your hands. Set the mixture aside to marinate for an hour. 


3. Combine and Shape: Add the powdered milk and a portion of the puffed rice powder to the warm mixture, stirring well to combine. Allow it to cool slightly so it is comfortable to handle. 

4. Final Touch: Take small portions of the mixture and roll them into neat, round balls. Finally, roll each naru in the remaining puffed rice powder for a perfect coating. Your traditional Coconut Naru is ready to be served.