Mango Aamshotto

Ingredients:

* Green mangoes: 1 kg
* Sugar or jaggery: 1 to 1.5 cups (to taste)
* Salt: 1/2 tsp
* Black salt: 1/2 tsp
* Red chili powder: A pinch (optional).

Method: 
1. Wash the green mangoes, peel them, and cut them into pieces.
2. Boil with a little water until they are soft.
3. Make the Puree blend the boiled mangoes until you have a smooth paste.
4. Transfer the mango paste to a pan.
5. Add the sugar or jaggery and salt, and stir constantly over medium heat.
6. Remove from heat once the mixture becomes thick and sticky.
7. Lightly grease a steel plate with oil.
8. Spread the mixture thinly over the still plate.
Dry in the sun for 2�"3 days.
9. Once one side is dry, flip it over to dry the other side.

Tips
* If sunlight is limited, you can dry it in an oven at a low temperature (60�"70°C).
* Serve by rolling into small pieces.