International Chefs Day today

International Chefs Day is being observed worldwide on October 20 to recognise the contributions of culinary professionals, promote healthy eating and inspire the next generation to explore the art of cooking.

Cooking is more than preparing food; it is an art that combines creativity, skill and aesthetics. Through their experience and techniques, chefs can transform ordinary ingredients into appealing and delicious dishes. They also play an important role in restaurants, hotels, tourism and other food-related industries.

One of the key objectives of International Chefs Day is to encourage children and teenagers to eat nutritious food and understand the importance of a balanced diet. The day also highlights food safety, hygiene and healthy cooking practices.

Culinary arts have increasingly emerged as a promising career worldwide. Television programmes, social media platforms and international food festivals have helped bring chefs' skills and creativity to wider audiences. Professional training and specialised skills can also open up employment opportunities at home and abroad.

The annual observance was initiated by the World Association of Chefs' Societies, also known as Worldchefs, in 2004. Since then, October 20 has been marked each year to recognise the contributions of chefs and promote greater awareness of food, nutrition and healthy lifestyles.

Beyond creating delicious meals, chefs contribute to public health, nutritional awareness and the preservation and development of food culture. International Chefs Day serves as a reminder of the important role they play in shaping how people prepare, experience and appreciate food.