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The district police in Chandpur have arrested two more individuals on charges of online fraud
Over 50,000 fishermen in Chandpur are gearing up to return to the Padma and Meghna
BARISHAL, Oct 24: ‘There is no hilsa in the river’ or ‘the fish are not
DO letters for mother Hilsa protection
111Staff Correspondent
111Staff Correspondent
111Staff Correspondent222The government has intensified efforts to protect mother Hilsa during the peak breeding season,
A mobile court in Kamalnagar of Lakshmipur, sentenced two fishermen to jail and fined two
Ingredients:• Hilsa fish 6 pieces• Pineapple 1 medium• Onion paste 2 tbsp• Ginger paste ½
BARISHAL, Oct 7: Hilsa production in Barishal Division has fallen by 105,746 tonnes in four
Hilsa prices remained high in Chandpur on Wednesday, hours before a 22-day ban on hilsa
A 22-day ban on catching hilsa in rivers and the sea is to come into
Sylhet’s Traditional Hilsa Curry
Ingredients:• Hilsa fish: 6 pieces• Onion paste: ½ cup• Sour yoghurt: ½ cup, well beaten•
Sylhet’s Traditional Light Hilsa Curry
Ingredients:• Hilsa fish- 6 pieces• Eggplant- 1 medium, cut into thin, long pieces•
Hilsa prices remain high in Dhaka markets, putting the popular fish beyond the reach of
Bangladesh has started importing its national GI fish hilsa from India as hilsa is not
I have spent more than three decades studying the hilsa-our national fish, our heritage, our
Amid declining domestic Hilsa production and soaring prices in the local market, the Department of
AMTALI, BARGUNA, Sept 21: Hilsa fishing is currently at its peak in Amtali and other
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Editor : Iqbal Sobhan Chowdhury
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Published by the Editor on behalf of the Observer Ltd. from Globe Printers, 24/A, New Eskaton Road, Ramna, Dhaka.
Editorial, News and Commercial Offices : Aziz Bhaban (2nd floor), 93, Motijheel C/A, Dhaka-1000.
Phone: PABX- 41053001-06; Advertisement: 41053012; 01793317829, 01550707291, 01550707296
E-mail: [email protected], [email protected]. [email protected], [email protected], [email protected], [email protected], Online-email: [email protected]
